DIRENJIS RENJIS DIPILIS..

salam semua ;))
diharap sihat2 sejahtera di samping keluarga tercinta
ermm nak pantunlah hehe senang ;p

tinggi tinggi si matahari
perut kenyang makan beryani
lama sudah Nekpp menyepi
MAAP YAA..agak bz ke sana ke marii
insyAllah akan ke udara lagii
utk kawan2 yg dikasihiii
SALAM MAAL HIJRAH
dari NekPP
..

VANILLA CUPCAKES WITH SWISS MERINGUE BUTTERCREAM

from cerok dapor Nekpp ;))
VANILLA CUPCAKES
with Swiss Meringue ButterCream

pehh ME..speaking LONDON yerkk..ekeke..
recipe sekodeng from Madam Fa @ melayuberangan
tnx soooo berry much!! muwahhhsss ;))
it's really deliciousssss...5 star!!
zasss recipe...CNP..ekeke..or
Ladies.. please click HERE

Ingredients

• 1 3/4 cups cake flour, not self-rising
• 1 1/4 cups unbleached all-purpose flour
• 2 cups sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cut into 1-inch cubes
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon pure vanilla extract

Method

1. Preheat oven to 325 degrees. Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.

2. In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.

3. Divide batter evenly among liners, filling about 2/3 full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.


Swiss Meringue Buttercream

Ingredients

• 4 large egg whites
• 1 1/4 cups sugar
• 1 cup (2 sticks) unsalted butter, at room temp
• 2 teaspoons vanilla extract

Methods

1. Put egg whites and sugar into the top of a double boiler over a pan of simmering water. Whisking constantly, cook until sugar has dissolved and mixture is warm (about 160 degrees).

2. Pour heated egg whites into the bowl of an electric mixer fitted with the whisk attachment. Beat egg white mixture on high speed until it forms stiff (but not dry) peaks. Continue beating until fluffy and cooled, about 7 minutes.

3. Switch to the paddle attachment. With mixer on medium-low, add butter two tablespoons at a time, beating well after each addition. Increase speed to medium-high; continue beating until frosting appears thick, about 3 minutes. Reduce speed to low; add vanilla extract and continue beating 2 minutes to eliminate air bubbles.

taraaa...
i loveee berry much this 4 tier muffin..

44

5th December
DADDY BEAR'S BIRTHDAY!
HAPPY BIRTHDAY TO MY BELOVED HUSBAND
BIRTHDAY CAKE & A CUP OF COFFEE
from
MUMMY BEAR..ahaks ;)

from
BABY BEAR ;))
LUV U DAD VERY MUCH!!

from
MS EDY ;))
HUG AND KISSES..MUWAHSSS

POME from
ALL OF US ;))

present of the day ;))
be our 'CHEF' ever!!!

WE LOVES U DADDY!!

NASI IMPIT EID UL ADHA

dari cerok dapor nekpp ;))
MARI BELAJAR
membuat Nasi Impit heheeee...
kaedah baru! Akak nekpp ajarr..
sempena cuti2 Eid Ul Adha ari tu..
dapat jugakk nekpp menuntut ilmu..ahaks..
kaedah yg lain boley zasss di S.I.N.I.

bahan2

1. musti guna BERAS PUTIH ATAU WHITE RICE.
2. botol air mineral yg kecil..dipotong lebih kurang ikut sukatan 1 pot beras..'rice cooker'. SILA TENGOK KAT BAWAH BOTOL MINERAL YG ADA 'PET 12' dipotong 5 lekok dari bawah...alaaa jalur2 lekok yg kat botol tuuuuuu...hehe
   
3. sukat beras mcm dalam gambar kat atas tuu..jgan timbun..peres aje.. kalau guna pot beras 'rice cooker' sukat beras agak timbun sedikit
4. PLASTIK TAHAN PANAS BERUKURAN 5X8 INCI
5. dilobang2kan plastik dengan menggunakan batang lidi atau DIJAHIT MENGGUNAKAN MESIN JAHIT YG TIDAK ADA BENANG!! haa kauu terkejuzzz...ekeke jgan terkejuzzz...reallll...kije pon mudah...tak caya??? try aaaa...ambil 5/6 helai atau lebih plastik lalu dijahit..buat kotak2..jahit memanjang kemudian melintang.. HARAP MAAP..TERLUPA nak amek gambor...sori 2002 lori!!!
   
6. masukkan beras.
7. plastik dilipat 2..yg pertama 1/2 inci kemudian lipat lagi 1/2 inci.
8. distapler rapat2.

cara2 merebus

1. hendaklah jerang air dahulu sehingga air panas.
2. bila sudah panas..tidak mendidih yaa..masukkan nasi impit.
3. 5/6 helai daun pandan disiat..dipotong ikut suka.
4. rebus lebih kurang 1.5 jam ke 2 jam..
5. bila dah masak diangkat dan ditoskan..biar hingga sejuk barulah dipotong2.
   
6. SELAMAT MENCUBA!!!

SUP TULANG EID UL ADHA

dari cerok dapor nekpp ;))
SUP TULANG EID UL ADHA
ahaks...
sup tulang nie boley dimakan dengan roti segala roti!!
mmg best!! atauuu
dgn nasi impit..ermm boley dijadikan soto..
kalau dah jadik soto mustilah ada bergedel plaks kan kan..
lagii sambal kicap! aduss..tangkap lelehh..slurppp...

jom zass resepi di S.I.N.I.

BUBUR CHA CHA

dari cerok dapor nekpp ;))
BUBUR CHA CHA

cha cha chaaaa..ahaks..
bukan poco poco ekhhh ;p
jom zass resepi ;))

bahan2

• 1 peket tepung yg kale2 tuh..ahaks..dicuci dan ditos
  
• 5 biji keledek manis dipotong dadu kecil2 * yg sedang
  
• 5 biji pisang dihiris serong * byak pisang ikut suka
• 2/3 biji keladi * ikut suka
• 2/3 batang ubi * ikut suka
• 2 biji kelapa dijadikan santan
• 1/2 ketul gua melaka
• gula sesedap rasa
• secubit garam
• 2 helai daun padan disimpul

cara2nya

1. rebus keledek+keladi+ubi sehingga empuk
2. masukkan santan+gula melaka+daun pandan..gaul rata. masak guna api sedang supaya santan tidak pecah.
   
3. kemudian masukkan tepung yg kale2 tu. masak sehingga kenyal..barulah masukkan pisang.
4. garam+gula sesedap rasa.

27 - 29 NOVEMBER

WALIMATULURUS
dijemput semua RAKAN2 BLOGGER
meraikan majlis
ULANG TAHUN PERKHAWINAN TEMAN
pada 27hb November - Majlis Akad Nikah
28hb November - Majlis Persandingan
29hb November - Majlis Menyambut Menantu
16 tahun yg lepas..ahaks ;)
1993 - 2009

ALHAMDULILLAHHH
bersyukur kehadrat Allah swt..
dengan limpah kurnia dari NYA..
tiada perkatan selain dari
SYUKUR..
SYUKUR..
SYUKUR..
ALHAMDUILLAH....

jemput semua..;)
nekpp hanya dapat menjamu kalian..
secangkir tea dan sepotong kek sahaja! ekeke ;))