Tuesday 12 May 2009

PENANG FRIED KWAY TEOW

sumber resepi from my frenz here
Madam LK..Origi from Penang
now pemegang passport USA

tnxx yaaaa memm!!


bahan2
  • 5 tbspn oil
  • 1 rounded tbspn roughly chooped garlic
  • 200 g ( 1 cup) medium size prawns; shelled
  • 200 g ( 1 cup) 'kerang'
  • 500 g fresh flat rice noodles ** kway teow maa
  • 200 g ( 4 cups) bean sprouts
  • 150 g (3/4 cup) chinese chieves ** ku chai maa
  • 4 eggs
  • salt
  • pepper
chili paste
  • dried chillies *sliced; soaked & drained
  • 1 tspn crumbled shrimp paste (belacan maa)
Sauce
  • 1 tbspn light soy sauce
  • 1 tbspn dark soy sauce
  • 1 tspn sugar
  • 1 tbspn water
cara2 msak seperti goreng mee mcm biasa ler yer.. jangan mareee ;)))

3 comments:

Suzi said...

sy suka kue teow...blh try ni...

ain said...

simple...boleh try esok lusa tulat mggu dpn, bln dpn dn seterusnyaaaa!!!

Syigim said...

mane nekPP beli kuey teow? nkkk!!!