Sunday, 6 December 2009

VANILLA CUPCAKES WITH SWISS MERINGUE BUTTERCREAM

from cerok dapor Nekpp ;))
VANILLA CUPCAKES
with Swiss Meringue ButterCream

pehh ME..speaking LONDON yerkk..ekeke..
recipe sekodeng from Madam Fa @ melayuberangan
tnx soooo berry much!! muwahhhsss ;))
it's really deliciousssss...5 star!!
zasss recipe...CNP..ekeke..or
Ladies.. please click HERE

Ingredients
  • 1 3/4 cups cake flour, not self-rising
  • 1 1/4 cups unbleached all-purpose flour
  • 2 cups sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cut into 1-inch cubes
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract

Method

1. Preheat oven to 325 degrees. Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.

2. In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.

3. Divide batter evenly among liners, filling about 2/3 full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.


Swiss Meringue Buttercream

Ingredients
  • 4 large egg whites
  • 1 1/4 cups sugar
  • 1 cup (2 sticks) unsalted butter, at room temp
  • 2 teaspoons vanilla extract

Methods

1. Put egg whites and sugar into the top of a double boiler over a pan of simmering water. Whisking constantly, cook until sugar has dissolved and mixture is warm (about 160 degrees).

2. Pour heated egg whites into the bowl of an electric mixer fitted with the whisk attachment. Beat egg white mixture on high speed until it forms stiff (but not dry) peaks. Continue beating until fluffy and cooled, about 7 minutes.

3. Switch to the paddle attachment. With mixer on medium-low, add butter two tablespoons at a time, beating well after each addition. Increase speed to medium-high; continue beating until frosting appears thick, about 3 minutes. Reduce speed to low; add vanilla extract and continue beating 2 minutes to eliminate air bubbles.



taraaa...
i loveee berry much this 4 tier muffin..




10 comments:

ZaiY said...

wahh nekPP dh terer deko abto larr...cayalaa..nanti ajar saye.
cantikla 4 tier muffin display tu, bg saya sekali ngan muffin tu bleh?

nekPP said...

zaiy >> krusus dalam Inet..ekekekeke..
4 tier tu xleh..buley bagi hok 2 tier aje!!! wahahahah ;)))) tunggu besday mama tahun depang..ekeke ;p

Tie said...

Mak ooii...!!

Dia dah tayang dulu !!

Kak tie belum ada masa lagi nak godek2 oven tu... ingat nak buat cupcakes lagi... tunggu masa yang sesuai, hehe..

Cantik cupcakes display tu... kak tie nak cari yang 3 tingkat punya, tak jumpa lak.

ain said...

nak sikitttttt!!!!!

FA said...

wahhhhhh ini sudah lawan tokehh niiii..cunnn sehh..!!

Am-flora said...

yatieeee... dah terror buat cc eh? thanidah! kite x nak bnyk pun, setingkat pun jadilah..!!! he..he..

cHeRyNa PiReS said...

respect kat nekpp!!! sha kalau suruh buat cenggini nanti mesti ruma macam apa je kek tuh...

nekPP said...

k tie >>> mokcikkkkkk..tak pe nekp tau mokcik rajin!!!

ain >>> lain kali yerkk..selamat pulang!!!

fa >>> sifuuu...tnx laaa..

k am >>> k ammmmm..kukuikuii baru belajor kak am oiii...errr setinggkat ekhh..abis dahh!! lain kali aa ahaks..

cheryna >>> sha..tnx xoxo..tersipu malu sehhh...

CT Delima said...

kalau ain nak sikit, k.ct lak nak semua hehehehe


cantik deko bole ajar k.ct ni :-)

nekPP said...

kak CT >>> abih dohhh kok citiiiii.. ekeke ;p

errr saya yg kene belajo gan kat ct maa...;p